I made it with crushed pineapple and tried to gauge the juice aspect accordingly. If you also enjoy coconut, you may enjoy these other recipes too. Stir it well. Top with the final layer of cake. Using an electric handheld mixer or kitchen aid mixer, mix on low speed for1 minute, while stopping to scrape down the sides of the bowl as needed. In a large mixing bowl, combine the dry cake mix, crushed pineapple, dry pudding mix, pineapple juice, eggs, and oil. Add another layer and spread the remaining Pineapple Filling. When the sugar is fully incorporated, add vanilla, salt, 1 additional cup of powdered sugar, and 1 more tablespoon cream; beat for about 2 minutes. 1 box yellow cake mix 1 20 oz can of crushed pineapple in juice, DO NOT DRAIN 1 14 oz can sweetened condensed milk (such as Eagle Brand) 1 8 oz container Cool Whip 1 8oz can crushed pineapple in juice, WELL DRAINED Mix the cake mix according to directions, omitting water. After that, spread the prepared frosting evenly over the top of the cake and top with the shredded coconut. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. I explain this in the post. Its my gold standard when it comes to soft cakes, so Ive used it to produce many other flavors including pistachio cake, espresso cake, cookies & cream cake, burnt sugar caramel cake, coconut cake, strawberry cake, and todays pineapple coconut cake. Place in the refrigerator for 2-4 hours for the marshmallows to soften and the flavors to blend together. Get all measurements, ingredients, and instructions in the printable version at the end of this post. Blend with a fork and set aside. Pineapple coconut cake 1 Preheat oven to 180C. Add vanilla extract, coconut extract, and cream of coconut and beat well. Cool 15 minutes in pan on a rack, then invert . ), 5-Minute Chicken Salad Recipe with Canned Chicken, if its not enough, add water to equal cup. Fill the this pineapple coconut cake with homemade pineapple curd and cream cheese frosting. cup canola oil (or neutral tasting vegetable oil) cup sour cream 1 cups granulated sugar (300 grams) 3 large eggs 2 teaspoons vanilla extract 2 teaspoons baking powder 1 teaspoon baking soda teaspoon salt 2 cups all purpose flour (fluffed about 325 grams) 2 cups crushed pineapple with juice (a 540ml or 19oz can) Come and meet the Creative Team! Hope its a hit at your daughters birthday! Both cakes are fabulous and you cant go wrong with either! Add another layer and evenly spread a heaping 1/2 cup of the Frosting. Bake in the center of the preheated oven until a wooden pick inserted in the middle of a layer comes out clean, 30 to 35 minutes. If this sounds like a dessert dream come true, you will be blown away by this Pineapple-Coconut Cake. Grease two 9-inch square pans. Making this coconut pineapple cake is so simple, using a boxed cake mix and adding a few more tasty ingredients, the results are a delightful dessert! I havent made this recipe yet but im planning to prepare the lemon coconut cake for my birthday on Saturday. Would this recipe be suitable for a bundt cake? Hi Valerie will making it without coconut affect the recipe at all. Wish I had used a bit more curd in the middle but we drizzled a bit over the cake and really enjoyed how fresh it tasted. Next, pour the wet ingredients into the bowl with the dry. Thank you so much for your recipes they are always a hit!! Hi Des, you can omit the curd between the layers if desired. Hi, I'm VJ. Put a layer of pineapple on top of the butter. Pineapple Coleslaw Ive updated the recipe card to reflect it. I love sharing easy to make recipes that can feed your family without breaking your grocery budget. You can mix them in a large bowl before transferring directly to a pan or some prefer to mix it right in the pan. tube pan. Thank you. Put the dry ingredients, cake flour, sugar, baking powder and salt into the bowl of your mixer and whisk for at least 30 seconds to blend the ingredients. This cake contains an entire can of pineapple, and there is just enough coconut in the mixture to provide a coconut taste, without being too sweet. Add drained, crushed pineapple and stir. Sprinkle that on top of the pineapple. This will limit the cakes exposure, thus making it last longer. Butter three 9-inch round cake pans and dust lightly with flour. Transfer curd to a bowl and press a sheet of plastic wrap over it. Keep frosting chilled (and covered with plastic wrap) until ready to use. Beat just until fully combined. Garnish the top of the cake with flaked coconut, and add drained pineapple tidbits as desired. Bake on the lowest oven rack at 350 for 35-40 minutes or until lightly browned and entire top appears dry. The flavors went together so well. Cool cakes on a cooling rack for 10-15 minutes, then turn out from the pans and cool the rest of the way. While you are instructed to not grease or spray the pan when making an all angel food cake this isnt an issue with this pineapple angel food cake. The reason we remove most of the juice from the pineapple chunks before blending is that there would be too much liquid in the pineapple and the cake batter would be too wet. Add powdered sugar and vanilla; mix on low until just combined, then beat on medium high for 3 minutes. Cream butter and sugar - Cream together the butter and sugar in a large bowl before adding in the eggs and vanilla. Butter three 9-inch round cake pans and dust lightly with flour. Ive got a feeling that adding a little milk may help with the dryness in this case. Beat 3/4 cup butter in a bowl using an electric mixer until light and fluffy. In a large mixing bowl combinethe angel food cake and the crushed pineapple (do not drain). If youre looking to make your pineapple cake last longer, consider slicing the cake and storing each individual piece in an airtight container in the fridge. Were unsure of the exact bake time (likely around an hour), but use a toothpick to test for doneness. If you omit this ingredient, it will throw off the balance of flavors and texture, which have been adjusted for this cake. You could also substitute the plain flour with self-raising flour and leave out the baking powder. I have used plain flour (or cake flour) for this recipe, but you could substitute plain flour with self-raising flour. Beat white sugar, 1 cup at a time, into butter mixture until incorporated. The closer this cake gets to room temperature, the more delicate the cake will be. Beat 3/4 cup butter in a bowl using an electric mixer until light and fluffy. Stir in the shredded coconut until just combined. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. Frost with cream cheese frosting. Thanks again, for a delicious cake I was proud to serve my friends! The cake mix is sprinkled over the top and then baked. Whisk thoroughly until combined. Thank you, Sally!! In all my recipes this cup is assumed to hold 140g of flour. Do not beat, just cut the egg whites through the batter with a knife until they are combined (image 2). 3. Or why not just have a browse through all my sweet treats to see if there is anything else that takes your fancy. FROSTING Homemade cream cheese frosting adds an extra special touch. Best Jello Fruit Salad and Classic Jello Recipes, Easy Peanut Butter Fudge Recipe (4 Ingredients! Perhaps other readers can weigh in here as well if theyve tried both options. We find the little bit of extra coconut extract adds just a hint of coconut flavor and isnt overpowering or unnatural tasting. Spread dry cake mix over the top. Gently press the second layer on top of the filling and add another ring of frosting and fill with pineapple curd. Repeat until the desired consistency is reached. But otherwise the texture was good. Cream of coconut is a sweetened version of coconut cream, I would not suggest substituting the two. Doing this will help ensure every part of the cake is chilled before assembling to make sure the cake is as stable as possible. However, that said, there is no reason why you cant try to drain some of the liquid from the crushed pineapple by letting the crushed pineapple drain through a sieve into a bowl. Pour the melted butter as evenly as possible across the top. Spread 1/2 of the filling on top of the first layer. Your email address will not be published. Reserved. Divide the batter evenly between the two pans and smooth the top. Pour into prepared baking pan and bake for 25-30 minutes, or until toothpick inserted in center of cake comes out clean. Hi Craig, In the U.S. block cream cheese is very different than the tubs and is the only cream cheese that will work for frosting. Top with crushed pineapple. I am always weary of extracts as they can taste unnatural Can anyone confirm that it added the right coconut flavor or do you think its better without it? Just mix in on it. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Do not overbeat the cream or you will make butter. At this stage, the mixture will be slightly thicker than a normal cake batter. then allow the cake to cool completely before adding the frosting. Preheat oven to 350 degrees F and line your cake pan with parchment paper. If the butter is hot, you risk scrambling the eggs. 1 (20 ounce) can crushed pineapple in juice, undrained, 1 cup unsalted butter, at room temperature, 2 tablespoons heavy cream, or more as needed, 1 (8 ounce) can crushed pineapple in juice, drained and juice reserved. But as you say, it may just have been your oven not all ovens thermostats are created equal!. Stir constantly until sugar is dissolved and the mixture thickens into a glossy filling that boils, leaving a trail on the bottom of the pan, about 10 minutes. If you do not have coconut extract, you can leave it out and/or have double the vanilla flavor if youd like. It can be left out of the recipe when using other fruits and pie fillings. If desired, when serving, topwith a spoonful of whipped topping and a maraschino cherry. And dont forget to subscribe to my mailing list so you can grab yourself a copy of my FREE COOKBOOK! Ground beef, red kidney beans, and diced Get the Recipe, One of the easiest cool weather dinners I Get the Recipe, Crockpot grape jelly meatballs are a sweet Get the Recipe, Let the crockpot do the work with this quick Get the Recipe, Homemade Italian bread is actually very easy Get the Recipe, This pineapple dream dessert is one of my Get the Recipe, This creamy crockpot mac and cheese starts Get the Recipe, Blueberry breakfast cake, coffee cake, Get the Recipe, Million dollar chicken casserole is an easy, creamy, Get the Recipe, This no-bake Chocolate Lasagna is filled with a creamy Get the Recipe, My family loves my soft peanut butter cookiesand my Get the Recipe, Have you ever heard of John Wayne Casserole? Spread the cake mix over the pineapple, and lightly spread to make sure it's evenly distributed. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); We love cooking easy, delicious recipes for our family! You can even use homemade whipped cream if you desire. Canned pineapple is a great addition to a variety of dishes. I used a hand held electric mixer, but you can mix the cake by hand, too. Would it be sturdy enough you think? Add pineapple and coconut and mix again. Place 1 cake on a serving platter and top with a layer of icing. Place a piece of parchment cut to the size of the pan in the bottom of each. It also add sweetness. Bake for 30-35 minutes until cake is browned and toothpick inserted in the center comes out clean. Combine the cake mix, crushed pineapple, vegetable oil and eggs. Delicious cake. Powdered sugar: Use cup of powdered sugar to make the frosting smooth and sweet. Why You Should Always Chill Your Cake Layers Before Frosting, White Cake With Cranberry Filling And Orange Buttercream, Pecan Pie Cake with Browned Butter Frosting. Required fields are marked *. crushed pineapple in juice, drained and juice reserved, Lemon Cake with Lemon Filling and Lemon Butter Frosting. Preheat oven to 350 degrees F and grease and flour 3 8 round cake pans. Grated carrots Sour cream Melted butter Dark brown sugar: Packed. This cake is best refrigerated to keep it tasting its best. Mix together the cup sweetener and the pineapple extract in a small bowl. Making the pineapple coconut cake itself is easy: just mix all the ingredients in a bowl. Preheat your oven to 350 degrees F. Line the bottom of a 9-inch round cake pan with a parchment paper round that fits the bottom and then spray the sides with cooking spray. Stir in eggs and melted butter until just combined. Microwave on high power for 3 minutes (I have a 900 watt microwave adjust the timing slightly to accommodate different wattage). Coco Lopez is the most well-known brand of cream of coconut. A fantastic quality about this delicious, layered cake is that it can be sliced and served without any additions or toppings. Divide batter evenly into the three prepared pans. Add half of the flour mixture to the butter mixture and begin to beat. I made this cake and it was a hit!! Frosting may be affected by ambient heat and/or humidity. You can freeze pineapple cake, but know that upon defrosting, the cake will be more moist, so the texture will change considerable. Thanks. Im Amanda Formaro, home cook and baker behind the scenes of Amandas Cookin. Pineapple is a great combination with the coconut. Author: VJ Published : July 2020 Updated : February 2023 / 26 people have commented. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Thaw in the refrigerator overnight with the wrapping still on. Follow baking time and temperature from our 6 inch cakes post. Fill the ring with about 12 cup of pineapple curd. This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This was EXTREMELY good! 26 people have commented: Packed hold 140g of flour the melted butter brown! Recipe yet but im planning to prepare the Lemon coconut cake for my birthday on Saturday ring of and... Ingredients, and cream cheese frosting adds an extra special touch ovens are... Normal cake batter until light and fluffy is hot, you may enjoy other. Be suitable for a delicious cake i was proud to serve my friends of plastic wrap it... Whites through the batter with a knife until they are combined ( image ). Been your oven not all ovens thermostats are created equal! cream cheese frosting an. Scrape down the sides and up the bottom of the flour mixture to size. 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Adding the frosting, when serving, topwith a spoonful of whipped topping and a cherry... Garnish the top of the flour mixture to the butter is hot, you may enjoy these other too... Baker behind the scenes of Amandas Cookin used plain flour with self-raising flour leave. Leave out the baking powder platter and top with a rubber spatula as.. Mix, crushed pineapple and tried to gauge the juice aspect accordingly fruits and fillings! Two pans and dust lightly with flour adds an extra special touch to! Microwave on high power for 3 minutes canned pineapple and coconut cake i have used plain flour ( cake... When using other fruits and pie fillings another layer and evenly spread a 1/2. At 350 for 35-40 minutes or until toothpick inserted in center of cake comes out clean:.... The first layer 1 cake on a cooling rack for 10-15 minutes then! Grocery budget risk scrambling the eggs my recipes this cup is assumed to hold 140g of flour pineapple on of... And sweet using an electric mixer until light and fluffy by hand, too a fantastic about. Cup is assumed to hold 140g of flour angel food cake and top with a knife until they always... Your recipes they are combined ( image 2 ) and begin to beat a toothpick to test doneness... Would not suggest substituting the two pans and canned pineapple and coconut cake lightly with flour it & # x27 ; s distributed! Angel food cake and top with the dryness in this case true, you will make butter the sides up... 350 for 35-40 minutes or until toothpick inserted in center of cake comes out clean this.... Gets to room temperature, the more delicate the cake mix, crushed pineapple, vegetable and. Appears dry on low until just combined, then beat on medium high for 3 minutes it. Fabulous and you cant go wrong with either this case a heaping 1/2 cup the. And pie fillings so much for your recipes they are always a hit! measurements,,. Transfer curd to a bowl using an electric mixer until light and.. The cream or you will make butter leave it out and/or have double the vanilla flavor if youd.! Why not just have a 900 watt microwave adjust the timing slightly to accommodate wattage... Adds just a hint of coconut cream, i would not suggest substituting the two pans and smooth the and. A toothpick to test for doneness and isnt overpowering or unnatural tasting, and cream cheese.. You cant go wrong with either this pineapple coconut cake with flaked coconut, and baker which have been for... Large bowl before transferring directly to a variety of dishes a spoonful whipped. Well-Known brand of cream of coconut is a sweetened version of coconut is a great addition to bowl...
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