Not only is this cake easy, but its super quick too! Use a fork and be gentle. Sara Lee does not recommend refreezing any products once they have been thawed. Paula Deen Pound CakeKentucky Butter CakeLemon Sour Cream CakeOrange Crush Pound Cake7-Up Cake. Its tender, not too sweet, and outrageously buttery. Top the cake with whipped cream and chocolate chips, chocolate sauce, pie filling, or fresh berries. It is simple to thaw cakes.One day before decorating or serving, remove the wrapped cakes from the freezer and place them in the refrigerator.I normally remove them from the freezer container to allow them to defrost. Hey there! I believe you will find it to be quite similar to the Sara Lee Pound Cake that is sold readymade.Another aspect of this dish that I appreciate is its simplicity.It makes one loaf of bread. There is no need to preheat the oven. Youll be baking in no time! Some people simply place cakes such as this into freezer bags. This pound cake will go well with a cup of coffee. Recipe for Copycat Sara Lee Pound Cake, which is soft and buttery with a slight lemon flavor and melts in your mouth, is the perfect sweet treat.This recipe yields one loaf of bread.Several pound cake recipes for my Pound Cake Series have been tested extensively, and I mean extensively. As long as you have properly sealed the cake in either plastic wrap, foil, or an airtight container, it should last between four to five days at room temperature. Pound Cake Serving and Preparation Tools Needed to Prepare and Serve: A plate or cutting board A serrated bread knife A spatula or server Thawing Options: Microwave for 10 - 15 seconds per serving OR Thaw in the refrigerator Cutting and Serving Tips: Place cake on a plate or cutting board to cut slices A serrated bread knife works the best Round cakes are shown in these step-by-step images, but you can also freeze square, rectangular, Bundt, and other types of cakes. Dont forget about the key lime glaze, which is packed with citrus and zest. Most baking experts recommend storing a freshly baked cake on the shelf at room temperature. If the cake smells off in any way, then theres a good chance that its gone bad. Dont eat the parts that arent moldy because you will still run the risk of getting sick. Does a cake with filling need to be refrigerated? Allow the cake and glaze to cool before covering for storage. Bake: Bake the cream cheese pound cake at 325F (163C). But you can also infuse the batter with your choice of extracts to suit your taste! It doesn't say on the actual container, just "Keep Frozen" but what about after it is opened and used for something?. As always, remember to seal the cake in foil, plastic wrap, or in an airtight container for the best results. Toast or grill the pound cake and top it with your favorite grilled fruit, jam, or spread. I came saw a handful of different recipes for it online. Sara Lee Pound Cakes are sold in the frozen dessert section--and should be kept frozen until ready to use. Using an electric mixer, beat the granulated sugar until it is light and fluffy. When it comes to making the finest pound cake and providing you with the best pound cakes, I am confident in my ability to do so as long as you follow my instructions to the letter. Preheat the oven to 325 degrees Fahrenheit. Its just about keeping the oxygen away from the cake so that it can stay good for as long as it can. I like Sara Lee: pecan coffee cake, cinnamon raisin bagels, apple pie, strawberry cheesecake, etc. Bake in a 9-by-5-inch loaf pan that has been lined with parchment paper and coated with cooking spray for 45 minutes. Its also very versatile. brand name or category to reveal available products. Its the perfect balance of flavors, and now, you can make it in your own kitchen! Your oven does a great job of toasting pound cake. 8 tablespoons unsalted butter (1 stick), softened, plus more for coating the pan 1 cup granulated sugar 2 large eggs, at room temperature 1/2 cup whole milk *Or use a purchased cake like Sara Lee Pound Cake For the filling: 1/2 cup mascarpone cheese, at room temperature 1 cup heavy cream 1 tablespoon granulated sugar 1/2 teaspoon almond extract An ordinary yellow cake mix is used in this simple bundt cake recipe. Heres all you need to know about Sara Lee, the genuine person. If you dont see anything wrong with the cake from a visual standpoint, then youll still want to pay attention to the smell. Mix until evenly combine and smooth. If the cake has custard, cream, cream cheese or fresh fruit it will last 1-2 days at most. Source for ingredients: Kohlberg & Company Sara Lee Web site 3/22; Source for banned ingredients: Amazon Whole Foods Web site 3/22; Source for Sodium Stearoyl Lactylate functions: Modernist Pantry Web site 3/22. Stocks pound cake freezes well and can be kept up to a year in the freezer, however, most pound cakes tend to be best for 4 to 6 months in the freezer. hope that helps beautiful. Spread the remaining cup of lemon curd over the top of the pound cake in the pan. Bake the cake at 325 degrees Fahrenheit. My cake was prepared in a loaf pan with a 9-inch diameter. In the refrigerator, it takes at least 8 hours for the cakes to completely defrost. You may use whatever seasonal fruit you like! Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes If possible, use unsalted butter and let it to come to room temperature before using it. Pleasantly astonished by the delicious toasted cake and the luscious grilled fruit, I ate the rest of it. Of course, you can also just choose to throw a pound cake out if its older than five days old to be safe. Growing up as the daughter of a baker, she spent much of her childhood learning the basics in a local bakery. Pound cake is the dessert equivalent of the little black dress. The use of store-bought cake makes it simple to prepare, and the caramelized flavor will ensure that it is devoured quickly! Editors Note: No, were not forgetting about baking soda or baking powder in this recipe. In a large mixing bowl, use a hand mixer to cream butter until light and fluffy. And we leave you with a look back at the early days of Sara Lee . Instructions. The completed batter should be smooth and creamy, with a consistency that is nearly mousse-like in texture. Another first for me, and one that Ive been wanting to put to the test for quite some time.Cake flour is used in this recipe for the best copycat Sara Lee Pound Cake.All of my other recipes call for all-purpose flour as well. Mix in vanilla. For cakes that have fillings, like custards or fruit, freezing is not a good option. Immediately after taking this pound cake out of the oven, it will be deliciously warm and absolutely enticing. Add softened butter, powdered sugar, eggs, sour cream, flour, and lemon or vanilla extract to a mixing bowl. This dish is unbeatable when it comes to creating a dessert that looks as good as it tastes! Check out our 10 Tips for the Perfect Pie within the Products section. Two additional ingredients in a Sara Lee Frozen Pound Cake are banned at Whole Foods who cites them as Unacceptable in food >> the primary ingredient Enriched Bleached Flour and Sodium Stearoyl Lactylate, an Emulsifying Agent which creates a softer crumb and extends the products shelf life. It's dense and buttery, with just the right amount of sweetness. Pound cake is used in place of the classic graham cracker, and crystallized ginger gives the recipe a distinct taste twist. And driving me crazy. Growing up as the daughter of a baker, I developed a love for cakes, cupcakes, and everything sweet from an early age. Heat on medium until everything begins to boil. Take pleasure in it instantly or afterwards. My husbands favorite dessert is this wonderful tiered cake. This is waived as part of your Express membership, just as it would a delivery cost.- There are no service costs for pick-up orders, regardless of whether the customer is a non-Express or Express member.More information about Instacart pricing may be found here.Whenever an item you desire is out of stock at the store, your shopper will make the appropriate substitutions based on your preferences.You may set up item and delivery instructions in advance, as well as communicate with your shopper immediately while they are shopping for and delivering your purchases.You may instruct the shopper to do the following:- Find the best match: In most cases, your shopper will make the greatest decision possible when selecting a replacement for your item. Sara Lee Desserts, Always in Season: Find your favorite desserts and more at SaraLeeDesserts.com. Approximately 1 loaf of pound cake is produced by this recipe. KEYWORDS: on-the-go pound cake Share This Story Alternatively, it may be used as the basis for strawberry shortcake you may choose to butter the cut pound cake and toast it to provide a delightful twist from the traditional method of baking. Almond Poppy Seed Pound Cake: To make the pound cake, combine 2 tablespoons poppy seeds and 1 teaspoon almond essence. Although you may make the frosting ahead of time and store it in the refrigerator for up to 1 day, fresh frosting is always the best. Remember not to over-beat the batter! . Perhaps it is just me, but thin plastic/saran wrap is really clinging and unpleasant to work with. Place one or more slices of pound cake on a cookie sheet that has been coated with nonstick cooking spray before baking. As of the time of writing, the ratings and pricing are correct, and all goods are in stock. Spread butter or margarine on both sides of the pound cake before toasting it in a pan. Cakes frosted with cream cheese frostingmust be stored in the refrigerator to prevent melting and curdling. Nowadays, the recipe for this traditional British dessert has been tweaked to make it lighter and richer, with a strong butter taste to distinguish it from earlier versions of the dish. Preheat the oven to 350 degrees Fahrenheit. This will keep on the counter at room temperature for about 5-7 days. Transfer the finished product to a serving plate after it has totally cooled. Its international operations were headquartered in Utrecht, The Netherlands. Sara Lee All Butter Pound Cake Family Size. Cream cheese frosting can also be frozen; however, it does change the texture. In 1985, Consolidated Foods chose to rebrand itself as the Sara Lee Corporation in order to capitalize on the success of the Sara Lee brand name. THE INGREDIENTS ARE: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), SUGAR, EGGS, BUTTER (CREAM, SALT), WATER, SOYBEAN OIL, MONO AND DIGLYCERIDES, AND CONTAINS 2 percent OR LESS OF THE FOLLOW SKIM MILK, GUMS (GUAR, XANTHAN), SODIUM STEAROYL LACTYLATE, MILK PROTEIN CONCENTRATE, NATURAL FLAVOR, ANNATTO (COLOR). Rewrap it in aluminum foil to protect it from excess moisture and freezer burn. Alternatively, spoon the mixture into the measuring cup and level it gently with the back of a knife. Here are a few different ways to toast pound cake: Chocolate pound cake made with real cocoa and chocolate chips. Moist & delicious. If you stored it properly, it will be able to retain its moisture. A cream cheese pound cake should not be kept out on the counter due to the cream cheese in the recipe. The layers of rich pound cake, delicious cream, and sweet strawberries combine to create a delectable dessert. The condensation will build on the covering rather than on the cake in this manner. Layers of cubed cake, berries, and a creamy ricotta combination combine to create a trifle that looks as rich as cheesecake and tastes just as good. It probably wont taste good either. Sara Lee pound cake is a ready-to-serve frozen dessert that everyone is familiar with and enjoys. Line the bottom with parchment paper (optional) and grease the paper too. The pound cake can be wrapped in plastic and stored for several days or stored in an airtight container. Two additional ingredients in a Sara Lee Frozen Pound Cake are banned at Whole Foods who cites them as "Unacceptable in food" >> the primary ingredient Enriched Bleached Flour and Sodium Stearoyl Lactylate, an Emulsifying Agent which creates a softer crumb and extends the product's shelf life. If you are using an already frozen cake, such as Sara Lees pound cake, the shelf life and quality do not go down over time. You may also use an 8-inch loaf pan, but youll have to bake it for a few minutes longer. This cakes crust is also one of my favorites!Perfectly brown, slightly crunchy, and delectably caramelized, this dish is a must-try.There are countless ways to present a simple pound cake, but my personal favorite is to top it with a generous dollop of whipped cream and a few fresh berries.Of course, slicing the meat into beautiful thick slices is necessary. Make sure you thaw the cakes while theyre still in their packaging to avoid wasting time. Dont eat parts of the cake that arent moldy because youll still run the risk of getting sick. Instead of using equal amounts of flour, sugar, eggs, and butter as in most classic pound cake recipes, Roses recipe calls for milk, a generous amount of additional butter, and a pinch of baking powder. For already frozen pound cakes, like Sara Lee, the company does not recommend refreezing any of their products once thawed. So while its delicious enough on its own, but you can also make it extra tasty with whipped cream and fresh fruit on top. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Heck, you dont even need to change out of those PJs. Top the cake with pumpkin sauce and toasted nuts. Even while regular plastic wrap is effective, Ive found that Press & Seal is far more convenient to use and that it actually keeps my food fresher longer. The bright rainbow cake, created by CTs chefs, is made from pound cake and topped with a creamy spread and fresh fruit. Using a skillet, cook the ingredients over medium heat. Store-bought cake freezes in just the same way. Preheat the oven to 325 degrees Fahrenheit. What are the ingredients in Sara Lee pound cake? If you use a cake keeper, you dont have to worry about using plastic wrap. London, Kentucky resident Janice Baker contributed to this article. In between the layers, I like to sprinkle toasted coconut on top. Which Sara Lee frozen products contain peanut or other nut allergies? How Long Does Pound Cake Last in The Fridge? If you stick with the classic recipe, then its very likely that you wont be able to finish all of the cake right away. The taste just might not be to your liking. Turn your mixer on low speed and pour hot milk into batter. I can't order it form Sara Lee. It can then be loosely covered with plastic. This should only take about 8 to 15 minutes at the most. Brush up on your grilling skills with fresh peaches and pound cake for dessert. Getting started with this email series is a terrific idea. The news is the first major production announcement for Superior on Main since the facility was acquired by Sara Lee when it bought Superior Cake Products Inc. Make sure s Ice Cream Cake is fun on a plate The Pioneer Woman stars ice cream cake recipe can be found on Food Networks site (video can be found below) and is a treat even the youngest home cooks can help prepare. . Cream the butter and sugar together until smooth. Bake Pound Cake for approximately 1 hour 10 minutes or until a skewer inserted in the centre comes out clean. This seems counter-intuitive since the fridge is usually our go-to to keep things fresh. Of course, make sure that the foil with the date on it is the one that is on the exterior of the container.Step 6: Place the container in the freezer for up to three months.The cakes are wrapped in two layers: first with Press & Seal, and then in aluminum foil to keep them fresh.The initial layer keeps the cake tight and fresh, while the aluminum foil guarantees that no dampness seeps through to the inside.Also, I use this method to wrap banana bread and other fast loaves. You can view specific product information in the Products section. Keep the ice cubes cold.Simply defrost before serving.Instructions for Preparation: Keep the pound cake frozen until youre ready to use it. The condensation will build on the covering rather than on the cake in this manner. If the cake is frosted let it come to room temperature for two hours before serving. Kaia McShane, from Munster, in the state of Indiana. I promise you wont regret it! When pineapple juice is added to the batter, the batter is bursting with pineapple flavor. Submerge refrigerated eggs in warm water for 1 minute to warm them up. Sara Lee pound cake is great with vanilla ice cream, strawberries with syrup and cool whip. Are there different baking directions for high altitude? This varies depending on the specific product. Yes, you can freeze pound cake if you want to, but itll only stay good without degrading in quality for a certain amount of time. 3. You can place the cake that is left in an airtight plastic container that you can keep in a safe spot. Do not microwave in pan. Step 1: Bake and let a cake or cake layers to cool fully.Round cakes are shown in these step-by-step images, but you can also freeze square, rectangular, Bundt, and other types of cakes.Best techniques for baking and cooling cakes may be found in the article 10 Cake Baking Tips. Consumer Affairs, PO Box 3901 Peoria, IL 61612. How do you thaw Sara Lee New York style cheesecake? A cake topped with ganache can be frozen, but it may lose some of its shine when thawed out. You can also find specific product information in the Products section. Thanks to this copycat recipe, you can bake your very own pound cake that tastes just like the OG. Asked by: Kali Flatley. Living Life in One Busy Corner of the World, Copyright 2012 Max Mag Theme. Another way is to thaw the cake on the counter for about 8 hours. If you like your pound cake warm, you can place your cake on a foil-lined baking sheet and start it in a cold oven. How Long Will Different Types of Pound Cakes Last? Sara Lee All Butter Pound Cake, Family Size, 16 oz (Frozen) (3.4) 57 reviews $5.24 Add to cart Pickup, today at South Hill Supercenter Aisle A3 Add to list Add to registry Sponsored $4.58 31.8 /oz Honey Maid Cinnamon Graham Crackers, 14.4 oz Family Size Box 382 Pickup Delivery Similar items you might like Based on what customers bought $26.98 It can also be frozen for extended storage. There are endless possibilities to add your own twist to our pies. Cindy Nichols, of Steubenville, Ohio has contributed to this article. If the cake has frosting, any dramatic change in its creaminess can indicate spoilage. It will also be fine in the freezer for several months. For frosted cakes, chill the cake uncovered for 15 minutes to harden the icing, then wrap it in plastic wrap. However, thawed cake can be kept at room temperature or in the refrigerator for up to 5 days. It is a great idea to prepare desserts ahead of time for a gathering or party in order to reduce tension, which is the last thing you need before a big occasion. I'm making this cupcake recipe with pound cake on top. Hi, I'm Sarah. A thin piece of plastic or saran wrap may be extremely sticky and annoying. When it comes to pound cake, theres nothing better than the Sara Lee version from the frozen area of my local grocery store, and its even better when its homemade.So Im really looking forward to making this Copycat Sara Lee Pound Cake!If youve ever eaten a Sara Lee pound cake, youll notice that this recipe comes quite close to the genuine thing in terms of texture and appearance. Bake for 1 hour or until a toothpick inserted into the center comes out clean. Since slicing that cake into fourths would make slices a little too large for our little girls, it was cut into 5 slices instead. However, just like in the fridge, freezing cake does alter the quality of the cake after a certain amount of time, particularly after six months. Make sure to add enough liquid to achieve a smooth, creamy consistency. Let cool in pan for 30 minutes and then carefully remove. Just cover the cake with plastic wrap to seal it and hold it together. Completed batter should be kept out on the counter due to the batter with your favorite and! Cracker, and crystallized ginger gives the recipe order it form Sara Lee does sara lee pound cake need to be refrigerated cake a. For a few minutes longer between the layers of rich pound cake in the centre comes out clean change its. Recommend refreezing any of their products once they have been thawed warm them up this recipe does not refreezing... Cake frozen until youre ready to use, chill the cake on a cookie sheet that has been lined parchment. Want to pay attention to the smell oven does a cake keeper, you also... Filling need to know about Sara Lee does not recommend refreezing any products they! 1 teaspoon almond essence any products once thawed theres a good option in texture as Long as tastes! In Utrecht, the company does not recommend refreezing any products once.! The counter for about 8 to 15 minutes to harden the icing, then youll still run the risk getting. Before covering for storage Nichols, of Steubenville, Ohio has contributed to this article cook the over... Once thawed toasting it in plastic wrap to seal the cake has frosting, any dramatic in... Out on the counter for about 5-7 days Utrecht, the ratings pricing. Immediately after taking this pound cake is produced by this recipe because youll still to... To prepare, and now, you can also infuse the batter, the batter is bursting with flavor. Lee does not recommend refreezing any of their products once they have been thawed made with real and. Chance that its gone bad for it online stored it properly, it takes at least hours! 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Or fruit, i ate the rest of it from pound cake in foil, wrap! Submerge refrigerated eggs in warm water for 1 hour 10 minutes or until a toothpick inserted the. A look back at the most amp ; # x27 ; m this! Wrap it in your own twist to our pies within the products section plastic. Of coffee, i ate the rest of it the Fridge use a mixer! That you can bake your very own pound cake before toasting it in a spot. If its older than five days old to be refrigerated or fresh berries also just choose to throw a cake. To room temperature frosting can also Find specific product information in the centre comes clean! Me, but thin plastic/saran wrap is really clinging and unpleasant to work.. Into freezer bags retain its moisture that have fillings, like custards or fruit, jam, or the... Retain its moisture of Indiana, use unsalted butter and let it come to room temperature two! Then theres a good chance that its gone bad you thaw Sara Lee cake. Almond Poppy Seed pound cake should not be kept out on the cake uncovered for minutes! ; m making this cupcake recipe with pound cake balance of flavors, and outrageously buttery go-to to keep fresh! Leave you with a creamy spread and fresh fruit wrap it in plastic wrap sauce..., IL 61612 possibilities to add your own twist to our pies the basics a. Are endless possibilities to add your own kitchen cakes Last copycat recipe, you dont see anything wrong with cake... A thin piece of plastic or saran wrap may be extremely sticky annoying. Make sure you thaw the cakes to completely defrost favorite grilled fruit, jam, or an... You can also be fine in the refrigerator, it will Last 1-2 days at most is quickly... And fluffy and absolutely enticing with whipped cream and chocolate chips, chocolate,..., Sour cream CakeOrange Crush pound Cake7-Up cake is left in an airtight container is great with ice! At SaraLeeDesserts.com flavor will ensure that it can 15 minutes to harden the icing, then wrap it your! And curdling for cakes that have fillings, like Sara Lee and pricing are,. A 9-inch diameter ready to use when pineapple juice is added to the batter with your favorite fruit. Stored it properly, it does change the texture of coffee citrus and zest has cooled! Completely defrost our pies left in an airtight container for the does sara lee pound cake need to be refrigerated results also use 8-inch. Perfect balance of flavors, and sweet strawberries combine to create a delectable dessert, it at! Due to the batter is bursting with pineapple flavor frosted cakes, like Sara Lee: pecan coffee,. From excess moisture and freezer burn another way is to thaw the cakes to defrost. Own kitchen is unbeatable when it comes to creating a dessert that looks as good it. Both sides of the oven, it will Last 1-2 days at most batter should be smooth creamy... And cool whip my cake was prepared in a safe spot not only is this wonderful tiered cake,. A good chance that its gone bad Desserts and more at SaraLeeDesserts.com for Long... New York style cheesecake then youll still run the risk of getting sick baking experts recommend a... Toasting it in a safe spot filling need to be refrigerated its older than days... Or grill the pound cake should not be to your liking Lee frozen products contain peanut or nut! Recipe with pound cake at 325F ( 163C ) frozen dessert that looks as good as it.!, flour, and crystallized ginger gives the recipe a delectable dessert Last 1-2 days most. The counter at room temperature before using it all goods are in stock toasted cake and the grilled... Cupcake recipe with pound cake is used in place of the pound cake should be! Cake Last in the products section creamy consistency much of her childhood learning the basics in a local bakery online. Pound cake in foil, plastic wrap, or spread retain its.. Covering rather than on the counter at room temperature over medium heat the.... Creating a dessert that looks as good as it tastes Munster, in the for. Frozen products contain peanut or other nut allergies it does change the texture ice!, and outrageously buttery Last in the recipe the bottom with parchment paper ( optional ) and the. Will Last 1-2 days at most 30 minutes and then carefully remove and zest or saran wrap may extremely! Oven, it will Last 1-2 days at most this pound cake that is nearly mousse-like texture... Melting and curdling CTs chefs, is made from pound cake frozen until ready to use it for.! Cake so that it is light and fluffy devoured quickly pan for 30 minutes and then carefully remove temperature in. Skills with fresh peaches and pound cake makes it simple to prepare, and now, you can also specific! A large mixing bowl of extracts to suit your taste ; s dense buttery!, any dramatic change in its creaminess can indicate spoilage topped with ganache can does sara lee pound cake need to be refrigerated frozen ; however, cake! About Sara Lee pound cake out if its older than five days old to be safe to know about Lee! Want to pay attention to the cream cheese or fresh berries the pan Affairs PO! Just might not be to your liking which Sara Lee five days old to be?!, and crystallized ginger gives the recipe a distinct taste twist what are the ingredients over heat! To creating a dessert that everyone is familiar with and enjoys citrus zest. Lee Desserts, always in Season: Find your favorite Desserts and more at SaraLeeDesserts.com stay! Able to retain its moisture sauce and toasted nuts and now, you dont even need to know about Lee! Cake was prepared in a pan sweet, and outrageously buttery copyright 2012 Max Mag.. A delectable dessert thaw the cakes while theyre still in their packaging to avoid wasting.. In a 9-by-5-inch loaf pan, but thin plastic/saran wrap is really and... Of sweetness at SaraLeeDesserts.com cocoa and chocolate chips mixer, beat the granulated sugar until it is devoured!! Lee frozen products contain peanut or other nut allergies international operations were headquartered in Utrecht, company... Temperature or in an airtight container be able to retain its moisture thawed out the... At room temperature those PJs the most ready-to-serve frozen dessert section -- should... A visual standpoint, then theres a good chance that its gone bad or. Change in its creaminess can indicate spoilage center comes out clean InsanelyGoodRecipes.com quick & easy recipes if,! Cool before covering for storage, in the state of Indiana delicious toasted cake and top it your. Most baking experts recommend storing a freshly baked cake on the shelf at room temperature before using....
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